In 1967, the first tractor arrived at Marega under the entrepreneurial drive of Vittorio’s son Lorenzo, who replaced the cows that helped with the ploughing and pulling of the carts. With sacrifices and hard work, they managed to buy the fields, which had previously been worked by sharecroppers. From then on, the vineyard ‘boom’ began in Valpolicella and the production of the area’s typical wines, now known throughout the world.
Today, Daniele and Marco, Lorenzo’s sons, aware of the treasure and inheritance of the experience of generations, the passion for the land and its products, reintroduce the wines that have always distinguished the name of a special territory: “La Marega”.